DZULHIJJAH, Rahmi; SARLI, Mohd; SHABAYEK, Dina Arafa. Identification Of Nutritional Content, Taxonomy and Processed Products Of Campolay Fruit (Pouteria Champeciana) . International Journal Scientific and Professional, [S. l.], v. 1, n. 1, p. 1–9, 2026. Disponível em: https://rumahprof.id/CHIPROF/article/view/28. Acesso em: 18 jun. 2026.