Innovation in Making Papaya-Based Jelly Candy for Cancer Patients

Abstract

Cancer is one of the diseases with a high morbidity and mortality rate in Indonesia. Nutritional problems faced by cancer patients due to side effects of treatment encourage innovation in the development of nutritious and easy-to-consume dietary supplements. This research aims to develop a papaya-based gummy candy formula that has a good taste and provides nutritional benefits for cancer patients. The research methods included a literature survey, laboratory experiments, and sensory tests on respondents. The study showed that papaya jelly candy received high acceptance regarding taste, texture, aroma, and packaging. As many as 80% of respondents reported increased appetite after consuming this jelly candy. In addition, this product provides health benefits through increased energy and stamina, improves digestion, and boosts the immune system. This study proves that papaya jelly candy has the potential to be a healthy dietary supplement alternative for cancer patients.